South Indian Filter Coffee - Naario

Ground coffee, Chicory powder.

This is fresh, aromatic, traditional south Indian filter kaapi crafted with a lot of attention to detail. There’s a mother’s love that pours out of the bottle with no harmful chemicals whatsoever. This coffee comes from the Araku Valley region of Eastern Ghats. The indigenous tribes of the area have been growing and nurturing the coffee plantations their own way- no chemicals or pesticides. The beans used are a mix of Arabica and Robusta and then some Chicory. It’s essentially a beautiful effort to bridge the gap between North and South India with something that’s dear to both- the experiences and conversations around coffee!

Energy: 277 KCal

Carbs: 6.03 gm

Protein: 0.98 gm

Fats: gm

Cholesterol: gm

Fiber: gm

Sugar: gm

Coffee is rich in antioxidants
Potentially lowering disease risk
Reduced risks of type 2 diabetes.