Healthy For You
About Condiments & Sauces
Health benefits of Condiments & Sauces
Condiments & Sauces Nutrition per 100gm
Tips to make it healthier
Elevate your culinary creations with our diverse range of plant-based condiments and sauces. From zesty and tangy to rich and savory, our offerings are crafted to add depth and excitement to your dishes. Made from carefully selected ingredients, our condiments and sauces are free from artificial additives, letting you savor the pure flavors of nature. Whether you're spicing up a salad, marinating your favorite protein, or dipping into a delectable sauce, our plant-based options cater to your taste preferences and dietary needs. Explore a world of taste possibilities and transform your meals into delightful and wholesome dining experiences.
Difficult to ascertain for a generic product. Check individual products in this collection for nutritional value.
Opt for low-sodium, low-sugar condiments and sauces to enhance dishes without excess.
Price High to Low
Price Low to High
Price High to Low
Price Low to High
Sauce Introduction: Sauces are an integral part of culinary traditions around the world. They enhance the flavors of dishes, add moisture, and provide a delightful taste experience. A sauce can be defined as a thick or liquid condiment that accompanies or enhances food. It can be sweet, savory, spicy, or tangy, and it comes in a wide variety of types and flavors. Types of Sauces: Sauces can be categorized into numerous types based on their ingredients, preparation methods, and cultural origins. Let's explore some of the popular sauce categories: Pasta Sauces: Pasta sauces are diverse and vary based on regional cuisines. Some common pasta sauce types include marinara sauce, arrabiata sauce, Alfredo sauce, pesto sauce, and carbonara sauce. Each has its distinct combination of ingredients and flavors. Indian Sauces & Chutneys: Indian cuisine boasts a rich assortment of sauces and chutneys. Examples include tomato-based curry sauces, such as tikka masala and butter chicken, as well as various chutneys like mint chutney, tamarind chutney, and coconut chutney. Why Eat Preservative-Free Sauce: Consuming preservative-free sauce, especially tomato sauce, is beneficial for several reasons. Preservatives can alter the taste and quality of the sauce, and some people may have allergies or sensitivities to certain preservatives. Opting for preservative-free sauce ensures a fresher and more natural taste. Common Types of Sauces: Here are some popular sauce varieties found worldwide: Schezwan Sauce: A spicy Chinese sauce made with chili peppers, garlic, and spices. Soy Sauce: A staple in Asian cuisine, soy sauce is made from fermented soybeans and provides a savory, umami flavor. Pizza Sauce: A tangy tomato-based sauce commonly used as a base for pizzas. Chipotle Sauce: Made from smoked and dried jalapeño peppers, chipotle sauce adds a smoky and spicy kick to dishes. Chili Sauce: A spicy sauce typically made with chili peppers, vinegar, and garlic. Soya Sauce Price: The price of soy sauce can vary based on the brand and quality, ranging from affordable to premium options. Oyster Sauce: A thick, savory sauce made from oyster extracts, often used in stir-fries and Chinese dishes. Worcestershire Sauce: A fermented liquid condiment with a complex flavor profile, used to enhance meat and fish dishes. Mustard Sauce: A tangy and pungent sauce made from mustard seeds, commonly used as a condiment for sandwiches and meats. Pesto Sauce: An Italian sauce made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, often served with pasta. Sriracha Sauce: A hot chili sauce with a tangy and garlicky flavor, originating from Thailand. Tabasco Sauce: A spicy sauce made from Tabasco peppers, vinegar, and salt, known for its fiery kick. Alfredo Sauce: A creamy sauce made with butter, Parmesan cheese, and heavy cream, commonly used in pasta dishes. Red Chilli Sauce: A spicy sauce made from red chili peppers, vinegar, and spices. White Sauce: Also known as béchamel sauce, it is made from butter, flour, and milk, used in various pasta dishes and gratins. BBQ Sauce: A tangy and smoky sauce used for grilling and marinating meats, often with a sweet and savory flavor profile. Cheese Sauce: A creamy sauce made with cheese, typically used as a dip or topping for dishes like nachos and fries. Mayonnaise Sauce: A rich and creamy sauce made from egg yolks, oil, and vinegar, commonly used in sandwiches and salads. Tandoori Sauce: A spicy and tangy sauce used in Indian cuisine, especially for marinating meats for tandoori dishes. Green Chilli Sauce: A hot and tangy sauce made from green chili peppers, vinegar, and spices. Pizza Sauce Price: The price of pizza sauce may vary depending on the brand and quality, and it is available in different price ranges. Bechamel Sauce: Also known as white sauce, it is a creamy sauce made with butter, flour, and milk, used in dishes like lasagna and gratins. Hot Sauce: A spicy condiment made from chili peppers, vinegar, and various spices, offering a fiery flavor. Mexican Sauce: Mexican cuisine features a range of flavorful sauces, such as salsa roja, mole sauce, and enchilada sauce. Tartar Sauce: A creamy sauce made with mayonnaise, pickles, capers, and herbs, often served with seafood. Teriyaki Sauce: A sweet and savory Japanese sauce made with soy sauce, mirin, sugar, and spices, commonly used in stir-fries and marinades. Pizza Sauce Recipe: There are numerous recipes available for pizza sauce, typically involving tomatoes, garlic, herbs, and spices. Sauce Meaning: The term "sauce" refers to a liquid or thickened condiment used to enhance the taste of food. Tomato Sauce Price: The price of tomato sauce can vary based on factors like brand, quality, and quantity, with options available across different price ranges. Harissa Sauce: A spicy North African sauce made from chili peppers, garlic, and spices, commonly used in Tunisian and Moroccan cuisine. Peri Peri Sauce: A spicy sauce made with African bird's eye chili, lemon, garlic, and spices, popularized by Portuguese cuisine. Tahini Sauce: A creamy sauce made from ground sesame seeds, commonly used in Middle Eastern dishes like hummus and falafel. Szechuan Sauce: A spicy Chinese sauce characterized by the bold flavors of chili peppers, garlic, ginger, and Sichuan peppercorns. Chocolate Sauce: A sweet sauce made from melted chocolate, often used as a topping for desserts and ice creams. Hoisin Sauce: A thick and savory Chinese sauce made from fermented soybeans, garlic, vinegar, and spices, commonly used in stir-fries and as a dipping sauce. Fish Sauce: A pungent and salty sauce made from fermented fish, widely used in Southeast Asian cuisines. Hollandaise Sauce: A rich and buttery sauce made from egg yolks, butter, and lemon juice, commonly served with eggs Benedict. Arrabiata Sauce: A spicy Italian tomato sauce flavored with chili peppers and garlic, often served with pasta. Sweet Chili Sauce: A sweet and tangy sauce made from chili peppers, sugar, vinegar, and garlic, commonly used as a dipping sauce. Pesto Sauce Recipe: Pesto sauce recipes typically involve blending fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. Tomato Sauce Recipe: Tomato sauce recipes often involve cooking tomatoes with onions, garlic, herbs, and spices to create a flavorful base. White Sauce Recipe: White sauce recipes typically involve creating a roux with butter and flour, then adding milk and seasoning to create a creamy base. Black Bean Sauce: A rich and savory Chinese sauce made from fermented black beans, garlic, and spices, commonly used in stir-fries and noodle dishes. Burger Sauce: A tangy and creamy sauce commonly used as a condiment for burgers, typically made with a combination of mayonnaise, ketchup, and spices. Garlic Sauce: A flavorful sauce made from garlic, oil, lemon juice, and herbs, often used as a dip or condiment. Gochujang Sauce: A spicy and fermented Korean sauce made from red chili peppers, rice, soybeans, and salt, providing a unique umami flavor. Thousand Island Sauce: A creamy and tangy sauce made with mayonnaise, ketchup, pickles, and onions, commonly used in salads and sandwiches. Barbecue Sauce: A tangy and smoky sauce used for grilling and barbecuing meats, featuring a combination of sweet, sour, and savory flavors. White Sauce Pasta Ingredients: The ingredients for white sauce pasta typically include butter, flour, milk, cheese, herbs, and cooked pasta. Pink Sauce: Also known as vodka sauce, it is a creamy tomato sauce with a hint of vodka, often used in pasta dishes. Schezwan Sauce Price: The price of Schezwan sauce may vary depending on the brand and size, with options available across different price ranges. Buffalo Sauce: A spicy sauce commonly used for chicken wings, made from hot sauce, vinegar, butter, and spices. Difference Between Sauce and Ketchup: While both sauce and ketchup are condiments, sauce is a broader term that encompasses a wide variety of flavors, while ketchup specifically refers to a tangy and sweet tomato-based sauce. Hunan Sauce: A spicy and aromatic Chinese sauce made with chili peppers, garlic, ginger, and soy sauce, commonly used in stir-fries. Wasabi Sauce: A pungent and spicy sauce made from wasabi root, often served with sushi and sashimi. Mini Collection: Sugar-Free Sauces: Sugar-free sauces are a healthier alternative to traditional sauces, offering flavor without the added sugar. They utilize natural sweeteners like stevia or erythritol, ensuring a guilt-free option for those watching their sugar intake. They can be found in varieties such as ketchup, barbecue sauce, and teriyaki sauce. Preservative-Free Sauces: Preservative-free sauces prioritize freshness and natural ingredients. By eliminating artificial preservatives, these sauces maintain their flavor and nutritional value. They are free from additives like sodium benzoate or sulfites, providing a more wholesome option. Popular preservative-free sauces include tomato sauce, salsa, and marinades. Stir Fry Sauces: Stir fry sauces are the key to creating delicious Asian-inspired dishes. These versatile sauces combine a balance of sweet, savory, and tangy flavors. They often include ingredients like soy sauce, ginger, garlic, and sesame oil, enhancing the taste of stir-fried vegetables, meats, or noodles. Pasta Sauces: Pasta sauces come in a wide array of flavors, enriching the taste of pasta dishes. From classic marinara and meat sauce to creamy Alfredo or pesto, pasta sauces offer diverse options. They can be made with tomatoes, herbs, cheese, cream, or even seafood, catering to different culinary preferences. Hot Sauces: Hot sauces add fiery heat and intense flavor to various dishes. Made from chili peppers, vinegar, and spices, hot sauces come in various heat levels to suit different preferences. From the iconic Tabasco and Sriracha to habanero or ghost pepper sauces, they provide a thrilling kick to meals. Party Dips: Party dips are a hit at social gatherings, providing a range of flavors to accompany chips, vegetables, or crackers. From classic options like creamy ranch, tangy salsa, or spicy buffalo chicken dip to innovative creations like spinach and artichoke or caramelized onion dip, there's a dip for every occasion. Salad Sauces: Salad sauces or dressings enhance the taste and texture of salads. They offer a balance of flavors, combining ingredients like vinegar, oil, herbs, and seasonings. Popular salad sauces include vinaigrettes, creamy ranch, Caesar dressing, or balsamic glaze, adding a delightful twist to leafy greens and vegetables. Indian Sauces: Indian cuisine boasts a wide range of flavorful sauces. From rich and creamy curry sauces like tikka masala and butter chicken to tangy and spicy chutneys such as mint chutney or tamarind chutney, Indian sauces add depth and complexity to dishes. They incorporate aromatic spices and herbs like cumin, coriander, turmeric, and fenugreek, creating a diverse culinary experience.