Mellow Soybean Miso
This is one of our only plain white soybean miso's from the entire range. Not your traditional style, but this miso has been fermented for 4 months. It's got slight roasted notes, touch on the sweeter side and really nice mellow flavour that has a lovely balance of sweet, savoury and salty.
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.
*Please open lid carefully in case of any pressure build up*
Best Before: 6 months from PKD
The best-by date serves as an indicator to inform consumers that the miso will be at peak quality for at least the given amount of time or a couple of months beyond that point. Beyond that period, the miso doesn't spoil, but there might be a slight degradation in quality, color, and taste (less sweet, more funky) due to its live nature.
Generally, miso can remain good for up to a year, especially when stored in a freezer to maintain its best quality.
Energy: KCal
Carbs: gm
Protein: gm
Fats: gm
Cholesterol: gm
Fiber: gm
Sugar: gm