Good Gut Flour

Raw Banana Flour, Sorghum Flour, Brown Rice Flour, Tapioca Flour

A versatile, gluten-free, and low-carb blend made from raw banana flour, jowar, brown rice, and tapioca. This unique mix highlights the benefits of RS2 starch from raw bananas, promoting gut health. Good Gut Flour, part of Kadhali's product line, is specifically formulated to promote digestive health. Packed with fiber and beneficial nutrients, this flour supports a balanced gut microbiome. Its blend of natural ingredients aids in maintaining gut flora, enhancing overall digestive function. Perfect for those with sensitive stomachs or dietary restrictions, Good Gut Flour is gluten-free and gentle on the digestive system. Its unique composition makes it an excellent choice for individuals looking to boost their gut health while enjoying delicious meals and baked goods.

Energy: 339 KCal

Carbs: 68.7 gm

Protein: 8.8 gm

Fats: 3.2 gm

Cholesterol: gm

Fiber: gm

Sugar: gm

Preserves natural vitamins and minerals
Contains beneficial antioxidants for health
Supports sustainable and eco-friendly practices
Promotes gut health