Diabetic Mix for Batter

Defatted Peanut Flour, Soy Protein Isolates, Chickpea flour, Soy Flour, Sattu, Edible Common Salt, Pea Protein Isolate, Brown Rice Protein Isolate, Mung Bean Concentrates, Chickpea Concentrates, Jackfruit flour, Methi Seed Powder (0.05%), Jamun Seed Powder (0.05%), Karela Seed Powder (0.05%)

Transform regular dosa idli batter into slow sugar release batter with our Diabetes Specialist Sugar Free Low Carb Sugar Control Batter Additive. When added in the recommended proportion while making the batter, it helps manage blood sugar levels effectively. Enjoy your foods without worrying about your blood sugar levels.

Energy: 398 KCal

Carbs: 25.7 gm

Protein: 57.3 gm

Fats: 7.3 gm

Cholesterol: 0.0 gm

Fiber: 11.5 gm

Sugar: 3.5 gm

Diabetes-Friendly Batter Transformation: Elevate your dosa and idli experience with LO Foods Diabetic Mix for Batter, designed to help you turn ordinary batter into a diabetes-conscious choice.
Low-Carb, Sugar-Free Advantage: Empower your culinary choices with our additive, which converts your batter into a low-carb, sugar-free alternative, allowing you to savor traditional flavors without compromising on health.
Effortless Diabetes Control: Incorporate our Diabetes Specialist Batter Additive into your batter-making process to create dishes with a gradual sugar release, supporting your blood sugar levels while relishing your beloved South Indian treats.