Health benefits of Seeds

About Seeds

Tips to make it healthier

Watermelon Seeds

Muskmelon Seeds

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Chia seeds

Sunflower seeds

Flax Seeds

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More about Seeds

Seeds are not just tiny components of plants; they are packed with essential nutrients and have numerous health benefits. Adding seeds to your diet can be a simple and effective way to improve your overall well-being. Benefits of Eating Seeds: Rich in Nutrients: Seeds are concentrated sources of vitamins, minerals, and essential fatty acids that are vital for various bodily functions. High in Protein: Many seeds are excellent sources of plant-based protein, making them a valuable addition to vegetarian and vegan diets. Heart Health: Seeds, such as flaxseeds and chia seeds, are rich in omega-3 fatty acids, which can help reduce inflammation and improve heart health. Digestive Health: Seeds are often high in fiber, which aids in digestion and helps prevent constipation. Antioxidants: Some seeds contain antioxidants, which can protect the body against harmful free radicals and reduce the risk of chronic diseases. Weight Management: The fiber and protein content in seeds can help promote a feeling of fullness, potentially aiding in weight management efforts. Blood Sugar Regulation: Certain seeds, like pumpkin seeds, may help stabilize blood sugar levels due to their protein, healthy fats, and magnesium content. Bone Health: Seeds, such as sesame seeds, are good sources of calcium, which is essential for maintaining strong bones. Common Seeds and Their Nutritional Value: Chia Seeds: Nutritional Value (per 1 ounce/28g): Approximately 138 calories, 4.7g protein, 8.7g fat (including omega-3s), 12.3g carbohydrates, 10.6g fiber. Flaxseeds (Flaxseed Meal): Nutritional Value (per 1 ounce/28g): About 150 calories, 5.2g protein, 12g fat (rich in omega-3s), 8.2g carbohydrates, 7.8g fiber. Sunflower Seeds: Nutritional Value (per 1 ounce/28g): Around 164 calories, 5.5g protein, 14.4g fat, 6.5g carbohydrates, 3.3g fiber. Pumpkin Seeds (Pepitas): Nutritional Value (per 1 ounce/28g): Roughly 151 calories, 7g protein, 13g fat, 5g carbohydrates, 1.7g fiber. Sesame Seeds: Nutritional Value (per 1 ounce/28g): Approximately 160 calories, 5g protein, 14g fat, 7g carbohydrates, 4g fiber. Hemp Seeds: Nutritional Value (per 1 ounce/28g): About 166 calories, 9.5g protein, 14g fat (including omega-3s), 2.5g carbohydrates, 1.5g fiber. Remember that the nutritional content can vary slightly based on the seed's variety and preparation method. Nevertheless, incorporating a variety of seeds into your diet can provide an array of essential nutrients and health benefits. As with any dietary change, it's always a good idea to consult with a healthcare professional or a registered dietitian, especially if you have any specific dietary concerns or medical conditions.