About Hemp Seeds

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Hemp Seeds Nutrition per 100gm

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Hemp and cannabis are closely related but have some important distinctions. Both hemp and cannabis come from the same plant species, Cannabis sativa. However, they are cultivated and bred for different purposes. Hemp is typically grown for its industrial uses, such as fiber, seeds, and oils. It contains low levels of tetrahydrocannabinol (THC), the psychoactive compound that gives cannabis its intoxicating effects. In many countries, hemp is legally required to contain less than 0.3% THC. Hemp is rich in other beneficial compounds, such as cannabidiol (CBD), which has gained popularity for its potential therapeutic properties. Hemp hearts, also known as hemp seeds, are the soft, edible interior of the hemp seed, which is commonly consumed for their nutritional benefits. Here are some health benefits associated with hemp hearts: Nutrient-rich: Hemp hearts are packed with essential nutrients, including high-quality proteins, healthy fats (omega-3 and omega-6 fatty acids), vitamins (such as vitamin E), and minerals (such as magnesium, potassium, and zinc). They offer a good balance of amino acids, making them a valuable source of plant-based protein. Heart-healthy: The omega-3 and omega-6 fatty acids present in hemp hearts have been linked to cardiovascular health. These fatty acids can help reduce inflammation, lower blood pressure, and improve overall heart health. Digestive health: Hemp hearts are a good source of dietary fiber, which can support digestive health and promote regular bowel movements. Plant-based protein: Hemp hearts are an excellent source of plant-based protein and can be a valuable addition to vegetarian or vegan diets. They provide all the essential amino acids needed by the body. Versatile culinary uses: Hemp hearts have a mild, nutty flavor and can be incorporated into a variety of dishes. Here are five ways to use hemp hearts: a. Sprinkle them on top of salads or yogurt for added crunch and nutrition. b. Blend them into smoothies or shakes to boost protein content. c. Use them as a topping for oatmeal or cereal. d. Add them to baked goods, such as muffins or bread. e. Incorporate them into homemade granola or energy bars.