Whole Wheat Fusilli Pasta

Fusilli is a spiral or corkscrew-shaped pasta. Because of its twists, it has grooves that are good for holding onto the sauce. Fusilli pasta was originally developed in Southern Italy by rolling and setting fresh spaghetti around thin rods to dry. It is a great source of protein, has no trans fat, and is cholestrol-free with higher dietary fiber thus making it a healthy treat for your family without any guilt. It is perfect for any time snack.

Organic whole wheat flour, organic turmeric