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This dense, squidgy chocolate and almond cake is perfect for Christmas dessert. It's 100% gluten-free. The richness of almond in the cake shines through to give you a nice gooey fudgy texture - which can be paired up so well with icecreams and made into a sundae!
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Buckwheat Grouts, Millet, Rolled Oats, Chia Seeds, And Other Super food Ingredients. Like Most Gluten-Free Breads
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