Truffle Vegan Mozz

Here is a jar of fresh vegan mozzarella in a marinade of white truffle oil, garlic, and herbs. Made with cashew and peanut. A rich and creamy cheese blend made with dark truffle oil. It can be used as a dip, spread for toast, cheese boards, pasta, or soup. Can be enjoyed just as a spoonful. This cheese has a rich gourmet flavour which ranks right up with gourmet non-vegan cheese. Bite into it to find out.

Cashew and Peanut In A Marinade Of Extra Virgin Olive Oil, Garlic, Herbs And White Truffle Oil.