Truffle Cheese - Soft Spot Foods

Water, Coconut oil, Cashews, Tapioca Starch, Black truffle oil, Carrageenan, Wild Forest Mushrooms, Salt, Vegan Flavours, Guar Gum, Lactic Acid

Truffle Cheese made with Black truffle oil is 100% plant-based cheese made with Cashew cream and coconut oil for a rich and creamy cruelty-free treat. A rich and creamy cheese blend made with dark truffle oil.

It can be used as a dip, spread for toasts, for cheese boards,pasta, soup.

Can be enjoyed by the spoonful.

Ideal for: Dips, Spreads, toppings. Flavour: Moderately sharp, Earthy, Nuty

Energy: 86 KCal

Carbs: 4.8 gm

Protein: 0.5 gm

Fats: 7.0 gm

Cholesterol: gm

Fiber: gm

Sugar: 0.0 gm

100% plant-based cheese
Made with Cashew cream and coconut oil
Offers a unique, indulgent flavor
May contain antioxidants for well-being
Cruelty-free treat