Toum with Paprika

Garlic, Lemon, Salt, Sunflower oil, Paprika

Exuding a sensation of freshness and a notable kick, Toum serves various culinary roles, including that of a sauce, condiment, or dip. It seamlessly accompanies vegetables, meats, or an array of bread types. As a sauce with roots in the Middle East, the distinctive essence of uncooked garlic and subtle acidic notes characterize its taste profile.

Energy: KCal

Carbs: 7.0 gm

Protein: 1.0 gm

Fats: 65.0 gm

Cholesterol: 0.0 gm

Fiber: 1.0 gm

Sugar: 1.0 gm

Garlic in toum offers potential immune benefits
A versatile condiment with potential antioxidants