Thai Green Curry Paste

Green curry is a popular Thai dish believed to have originated in the early 20th century. The flavor base is green curry paste, which is traditionally made from a combination of green chilies, shrimp paste, garlic, shallots, lemongrass, peppercorns, makrut limes, and cumin seeds. The most common use for Thai curry paste is in curries, noodles, seafood, and stews. Get transported to the oriental lands with ready-to-cook Thai Green Curry. That same authentic taste with no added preservatives.

Onions, Chillies, Garlic, Oil, Galangal, Kaffir Lime, Spices, Lemongrass, Condiments