Meet tofu’s cool cousin, tempeh. Indonesia’s fermented superfood, now made in India.
Tempeh is a good source of plant protein; it is easily digested due to the fermentation process. It can be sliced or cubed and added to curries, sandwiches, salads, noodles, pasta, stir-fry’s - you name it.
Tempeh is the perfect option for anyone looking for a chewy and flavourful meat substitute. Our tempeh has 50 grams of protein per block.
Tempeh making is a delicate process. Hence we make small batches with a lot of care and with organic ingredients.