An extremely unique tamari that has been made using Organic Chana Dal. It has hints of mushroom with a slight undertone of funk. It's light, delicate and extremely versatile. Try seasoning your veggies & meats with this instead of table salt for a lip-smacking flavour.
This product is made with live active cultures. Please keep refrigerated.
*Please open lid carefully in case of any pressure build up***
Best Before: 4 months from PKD