Tagliatelle Whole Wheat pasta

Whole Wheat, Turmeric Powder

A long, ribbon-shaped pasta that originated in the Emilia-Romagna region of Italy, tagliatelle whole wheat is made with whole wheat flour, giving it a nutty flavor and a slightly firmer texture than traditional pasta. Its shape and texture make it an ideal choice for hearty meat sauces or vegetable-based sauces. The whole wheat flour also provides a subtle, nutty flavor that adds depth to any dish.

Shelf life is 365 days.
Storage Instruction: store in a cool and dry environment once opened, store in an air-tight container

Energy: 174 KCal

Carbs: 30.0 gm

Protein: 7.5 gm

Fats: 1.7 gm

Cholesterol: 0.0 gm

Fiber: 5.0 gm

Sugar: gm