Tagliatelle Spinach pasta
A long, ribbon-shaped pasta that originated in the Emilia-Romagna region of Italy. The addition of spinach powder gives it a deep, rich color and earthy flavour that pairs well with a range of sauces. Tagliatelle spinach is often used in Mediterranean and vegetarian dishes and pairs well with lighter, cream-based sauces.
Shelf life is 365 days.
Storage Instruction: store in a cool and dry environment once opened, store in an air-tight container
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