Tagliatelle Semolina pasta
A long, ribbon-shaped pastas, tagliatelle is traditionally served with rich, meat-based sauces. Its long, flat shape allows it to hold onto sauces well, and its firm texture provides a satisfying bite. Originating in the Emilia-Romagna region of Italy, tagliatelle has become a staple in Italian cuisine and is commonly served with ragù alla bolognese.
Shelf life is 365 days.
Storage Instruction: store in a cool and dry environment once opened, store in an air-tight container
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