Tagliatelle Beetroot pasta

Semolina, Turmeric Powder, Beetroot Powder

A long, ribbon-shaped pasta that originated in the Emilia-Romagna region of Italy. The addition of beetroot powder gives it a deep, rich color and subtle sweetness that pairs well with a range of sauces. Tagliatelle is traditionally served with rich meat-based sauces, but this beetroot variation can also be used in vegetarian or lighter dishes.

Shelf life is 365 days.
Storage

Instruction: store in a cool and dry environment once opened, store in an air-tight container

Energy: 124 KCal

Carbs: 25.0 gm

Protein: 4.4 gm

Fats: 1.0 gm

Cholesterol: 0.0 gm

Fiber: 3.0 gm

Sugar: gm