Spicy Guizhou Chilli Paste
This paste is inspired from Guilin, which is the BKB version of the Spicy Black Bean Paste.Serious depth, bold flavours and a spoonful will liven up your entire dish. Works great with Korean & Chinese dishes but also a chilli cheese toastie, burger seasoning etc. Try it with dosa too.
The best-by date serves as an indicator to inform consumers that the miso will be at peak quality for at least the given amount of time or a couple of months beyond that point. Beyond that period, the miso doesn't spoil, but there might be a slight degradation in quality, color, and taste (less sweet, more funky) due to its live nature.
Generally, miso can remain good for up to a year, especially when stored in a freezer to maintain its best quality.
Energy: 168 KCal
Carbs: 20.1 gm
Protein: 10.9 gm
Fats: 2.6 gm