It's not ladies-finger's fault that okra never tasted this good. Veggies are fried at low temperatures and high pressures with hardly any oil. This process helps to retain all the nutrients better. All the goodness of the okra is maintained thanks to the way Flyberry makes them. Low oil, high fibers, zero preservatives, packed with vitamins, and much more. It’s a delightful treat that’ll have you saying, "I've never expected this from Bhindi".