Sourdough - LFC

Flour, Water, Salt, Active cultures and 80% Whole wheat

The San Francisco style sourdough is flour, water, salt, and active cultures. 80% whole wheat, fermented for two days. Blistered crust and moist interior.

Also available is a seeded loaf with Sunflower, Melon & Sesame seeds or a 100% whole wheat loaf!

Energy: KCal

Carbs: gm

Protein: gm

Fats: gm

Cholesterol: gm

Fiber: gm

Sugar: gm

Sourdough's fermentation may make it easier to digest
It could improve nutrient absorption in the body
Sourdough's lower glycemic index may help regulate blood sugar levels