Tried the Dried Sapota product and I just loved the taste and the freshness of the product received.
Sourdough - LFC
The San Francisco style sourdough is flour, water, salt, and active cultures. 80% whole wheat, fermented for two days. Blistered crust and moist interior.
Also available is a seeded loaf with Sunflower, Melon & Sesame seeds or a 100% whole wheat loaf!