Roasted Cashew Miso
Brown Koji Boy's Cashew Miso introduces a nutty essence to traditional miso, enriching dishes with creamy textures and enhancing skin health through vitamin E. With its magnesium content supporting muscle function and probiotics aiding digestion, this miso variant stands as a versatile and health-conscious choice. The best-by date serves as an indicator to inform consumers that the miso will be at peak quality for at least the given amount of time or a couple of months beyond that point. Beyond that period, the miso doesn't spoil, but there might be a slight degradation in quality, color, and taste (less sweet, more funky) due to its live nature.
Generally, miso can remain good for up to a year, especially when stored in a freezer to maintain its best quality.