Pita Bread

Super soft and fluffy Sourdough Pita Bread. Made with a flour blend of all purpose and whole wheat for the right balance of protein and fibre. Slow fermented for enhanced flavour.

All purpose flour, Whole Wheat flour (20%), salt, extra virgin olive oil, Sourdough Starter, yeast (0.1 %) Shelf Life: 5 days Storage - Bread box or plastic wrap - Room temperature - Freeze up to 3 months - Gently spray water before refreshing the pita.