Pineapple & Ginger Kombucha

Raw kombucha (Reverse Osmosis Water, Wild Kombucha Culture, Organic Sulphurless Sugar 10%, Organic Green Tea 0.25%), Pineapple Juice (5%), Ginger Juice
(2%).

Embark on a tantalizing taste adventure with Spicy Kombucha, a dynamic creation by Bhu Kombucha. Savor the exhilarating fusion of pineapple and ginger, where tanginess meets the subtle kick of spice. It's as if you're yearning for the electrifying energy of tropical thunderstorms with every sip. Let the playful dance of flavors awaken your senses and transport you to a realm of tropical delight. Bhu Kombucha invites you to embrace the harmonious blend that captures the essence of nature's vibrant elements and indulges your craving for bold, invigorating taste experiences.

Energy: 28 KCal

Carbs: 7.03 gm

Protein: 0.0 gm

Fats: 0.0 gm

Cholesterol: gm

Fiber: gm

Sugar: 5.21 gm

Incorporates the potential digestive benefits of ginger and the tropical goodness of pineapple.
Supports gut health with its probiotic content, promoting a balanced microbiome.
Offers a refreshing and spicy combination that can awaken the senses.