Bhu Living

Pause: Lemon, Ginger, Honey Jun Tea

Regular price Rs. 250.00
Sale price Rs. 250.00 Regular price Rs. 0.00
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Product description

Rumoured to be the mystical
tea of Tibetan monks, Jun Tea is fermented from Himalayan Honey.

Made for Ananda in the Himalayas.

Process: Pause is a fast ferment for slowing down. We chose the process of honey fermentation to work with a sugar source that is healthier than white, refined sugar, aligning with the goals of Ananda. Jun is a honey-based fermentation. The bacteria and yeast love the wild bacteria available in sugar, so Jun is a quicker ferment, and is also lighter, more floral and often more naturally fizzy, too.

Benefits: Heals your liver. Improves digestion. Increases energy & immune support. Reduces joint pain.

How to: Drink with ice. Start with 100 ml. Always refrigerate. Never shake.

Children under four & pregnant or lactating mothers should consult a doctor before drinking. Contains live bacteria. Fermentation causes trace amounts of ABV.

Ingredients: Organic green tea, sulphur-less sugar, apricot

Nutrition per 100 gm

Energy: KCal

Carbs: gm

Protein: gm

Fats: gm

Cholesterol: gm

Fiber: gm

Sugar: gm

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