Organic mint leaves are used in cooking, syrups, candies, teas, beverages, jellies, and ice creams. Add into nimbu-paani, dips, raitas, marinades, or chutneys and enjoy the aromatic and strong flavor of organic herb mint leaves. Mint is not only good in taste but also has numerous numbers of health benefits. Mint is a particularly good source of vitamin A, a fat-soluble vitamin that is critical for eye health and night vision. It is also a potent source of antioxidants, especially when compared to other herbs and spices.