Organic Onion

Onion is the superstar in every Indian kitchen. Indians eat onion in every form possible. We make pakoras and pickles and include them in curry and parathas. Organic onions provide a large number of vitamins and minerals to our bodies. Some of their most important properties? It is a heart-healthy product, digestive, antioxidant, antidiabetic, anti-cancer, and antiseptic, among other things. Small, sweet, juicy, and bursting with flavors. Eat them raw or include them in your salad or better even, roasted and in your pasta.

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