Elaichi is known for its extensive use in Indian cuisines. From seasoning spicy gravies and to adding aroma and sweetness to puddings, the uses are versatile. Elaichi is known for its distinct, solid flavour with a perfumed, resinous aroma. Using a sprinkling of elaichi powder or seeds in the everyday diet, or even using natural concoctions for skin and hair infused with elaichi extracts, would provide excellent incentives for both improved physical health and sound mental functioning.
