A mild, savory bread with sliced black olives and a hint of rosemary. A bite into this brings back those memories of an authentic traditional Italian bread. It is 100% vegan, no sugar, no oil. Packed with flavor, this Italian bread complements any meal as an appetizer or a snack. Sourdough bread can also be frozen. In case you want to freeze the bread, slice the bread entirely, wrap it in cling wrap and then freeze it. If the bread has been refrigerated, then just before consumption, you can slice the bread, warm it on a pan with a little butter.