Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour. This unsliced multigrain bread contains whole grains that can lower the risk of heart disease, cancer, stroke, and diabetes. It is not only a healthy option but also delicious. A perfect breakfast option for starting a day. The best part about this loaf is that it's unsliced. That means you can cut it any way you want and have a soft fresh bread handy!