A delicious combination of Mexican Ancho chilies, basil, chili flakes, and sun-dried tomatoes with roasted garlic. This chili basil salsa will give you the best chunky and refreshing restaurant-style salsa bursting with fresh flavors. It is vegan, gluten-free, and paleo-friendly. Serve salsa with nachos, tacos, burritos, or BBQ, either way, and it simply tastes delicious.