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300g of melty vegan mozzarella. Scoop it out of the jar onto pizza / lasagna / pasta / toast and bake for 8 minutes at 200§C for golden brown, oozy goodness!
Water, Coconut Oil, Tapioca, Cashew, Nutritional Yeast, Salt, Apple Cider Vinegar, Agar, Garlic Powder, Psyllium Husk
Glass
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