Marwadi Green Chilli Pickle

Marwadi Green Chilli Pickle recipe is made using fresh, green chilies, mustard seeds, and salt. In order to make it slightly tangy and colorful, lemon juice and turmeric powder are added to it respectively. This pickle goes very well with any Indian meal. Rich source of essential vitamins and minerals- it improves the process of digestion in the body. Indian pickles can protect the liver in this way. It is a definite crowd favourite with us.

Green Chilli Pickle Or Hari Mirch Ka Achar Is A Delicious Marwadi Style Pickle Recipe Where Fresh Green Chilies Are Pickled With Mustard Seeds, Cumin, Aniseed, Fenugreek Seeds, Asafoetida, Mustard Oil, Salt and Lemon Juice. This Pickle Goes Very Well With Any Indian Meals.

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