Little Millet Noodles

Little Millet, Sorghum Flour Atta , Cluster Bean Powder, Salt & Edible Calcium

Gudmom introduces Little Millet Noodles, a delicious and nutritious alternative to traditional noodles. These noodles are made from little millet, a gluten-free grain that is rich in essential nutrients. With a mild and nutty flavor, they are a versatile addition to your kitchen. Whether you're looking for a gluten-free pasta option or want to explore the flavors of little millet, these noodles offer a delightful and wholesome dining experience.

Energy: 180 KCal

Carbs: 9.0 gm

Protein: 6.0 gm

Fats: 14.0 gm

Cholesterol: 0.0 gm

Fiber: 3.0 gm

Sugar: 2.0 gm

Gluten-free and rich in dietary fiber
A source of essential nutrients and minerals
High in dietary fiber