Linguine Whole Wheat pasta
A long, flat pasta with origins in Liguria, Italy, linguine is a versatile pasta shape that pairs well with a variety of sauces. Made with whole wheat flour, this pasta has a nutty flavor and a slightly firmer texture than traditional pasta. Its shape and texture make it an ideal choice for hearty meat sauces or vegetable-based sauces. Whole wheat pasta is also a good source of dietary fiber and nutrients.
Shelf life is 365 days.
Storage Instruction: store in a cool and dry environment once opened, store in an air-tight container
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