Gluten Free Fusilli Pasta

Fusilli is a spiral or corkscrew-shaped pasta. Because of its twists, it has grooves that are good for holding onto the sauce. Fusilli pasta was originally developed in Southern Italy by rolling and setting fresh spaghetti around thin rods to dry. This pasta is made with corn & rice, contains no GMO ingredients & is certified Gluten-Free. Wildermart's Gluten Free pasta has a great taste & texture. It will taste good after in salads, pasta or soups!

White Rice Flour, Tapioca Starch, Potato Starch, Corn Starch, Buckwheat Flour, Organic Turmeric Powder