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Kombucha is a sweet, tangy, and naturally carbonated fermented tea. It is made by fermenting green/black/oolong tea using a culture popularly known as the SCOBY. The resultant drink is flavored using various fruits and spices. Samurais, Ninjas everyone consumed kombucha for its amazing health benefits.MAVI‚Äö√Ñ√∂‚àö√ë‚àö¬•s kombucha is naturally rich in probiotics, vitamins B & C, antioxidants, and other healthy acids and enzymes. Ginger Jazz is a trendy uplift to the traditional Adrak ki chai. We packed the same soothing vibes of spicy ginger and raw unfiltered palm jaggery. This fermented mix is a powerhouse of minerals, vitamins, and fiber. This zingy combination now transforms your boring green tea into an energy-boosting brew that also helps in weight loss and digestion, regulates blood sugar, and fights cancer.
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