Ginger Jazz KomBucha

Kombucha is a sweet, tangy, and naturally carbonated fermented tea. It is made by fermenting green/black/oolong tea using a culture popularly known as the SCOBY. The resultant drink is flavored using various fruits and spices. Samurais, Ninjas everyone consumed kombucha for its amazing health benefits.

MAVI’s kombucha is naturally rich in probiotics, vitamins B & C, antioxidants, and other healthy acids and enzymes. Ginger Jazz is a trendy uplift to the traditional Adrak ki chai. We packed the same soothing vibes of spicy ginger and raw unfiltered palm jaggery. This fermented mix is a powerhouse of minerals, vitamins, and fiber. This zingy combination now transforms your boring green tea into an energy-boosting brew that also helps in weight loss and digestion, regulates blood sugar, and fights cancer.