Focus: Beetroot, Carrot, Ginger, Lion's Mane Kombucha
All the earthiness of a sweet summer downpour, with lion's mane mushroom, beetroot, carrot and ginger.
Meet Focus - India's 1st adaptogenic kombucha made with Lion's Mane, a nootropic mushroom grown in India by Shroomery. This magical ingredient is known to boost focus, memory and concentration!
Process: Fermented for three weeks, Bhu Kombucha is infused with healing botanicals & herbs for a bouquet of elegant notes. Yeast strands signal healthy, probiotic-rich, natural kombucha.
Benefits: Heals your liver. Improves digestion. Increases energy & immune support. Reduces joint pain.
How to: Drink with ice. Start with 100 ml. Always refrigerate. Never shake.
Children under four & pregnant or lactating mothers should consult a doctor before drinking. Contains live bacteria. Fermentation causes trace amounts of ABV.
Ingredients: Organic green tea, sulphur-less sugar, carrot, beetroot, ginger and lion's mane.