Edamame Fettuccine is a nutrient-dense alternative to traditional wheat-based pasta, with a subtle, delicate flavor and pleasantly chewy texture. These legume-based noodles capture the power of plant protein using just one ingredient—organic green soybeans, otherwise known as edamame. The edamame-based pasta possesses a nutty flavor, like good quality whole wheat noodles. This pasta contains vitamin K, which can reduce the risk of heart disease and improve blood lipid profile. Imagine having a pasta that's not carbs, but only proteins. Who would have thunk, huh?