Double Chilli Cheese - Soft Spot Foods

Water, Coconut Oil, Cashews , Potato Starch, Corn Starch , Naagin Bhoot Sauce, Carrageenan, Salt , Vegan Flavour, Guar Gam, Lactic acid

Indian HOT sauce cheese. Vegan Double Chilli Cheese is 100% plant-based cheese made with Cashew cream and coconut oil for a rich and creamy cruelty-free treat .A creamy cheese spiced using Bhut Jolokia Hot sauce. Flavour: Moderately sharp, Spicy

It grates and melts really well and will be ideal for cheese chilli toasts.

Add some to your sandwiches or samosa stuffing to amp up the heat.

Ideal for: Cheese chilli toasts, Sandwiches, Samosas

Energy: 72 KCal

Carbs: 3.3 gm

Protein: 0.4 gm

Fats: 6.3 gm

Cholesterol: gm

Fiber: gm

Sugar: 0.0 gm

100% plant-based cheese
Boosts metabolism with capsaicin
Supports appetite control
Made with Cashew cream and coconut oil
Cruelty-free treat