Vegan cheeses can be made from a variety of nuts, most commonly cashews, almonds, and macadamias. These plant-based sources contain healthy fats but no cholesterol, rennet, or any other gross ingredients found in cheese made from cow's milk. In addition to never containing cholesterol (which is only found in animal products), vegan cheeses (as with all plant-based foods) never contain hormones or antibiotics. Thus, eating vegan moz cheese is definitely a healthier idea than eating regular cheese.