Classic Mango Pickle (Low Oil)

This pickle is prepared from fresh sliced ​​mango and blends of spices without adding garlic and ginger in it. This mango pickle is made with tangy unripe green mangoes, spices, salt, and a little bit of oil. This Mango Pickle or Aam Ka Achar is a recipe that is sour and makes for the tastiest accompaniment with any Indian meal because of the choicest of spices that are used to make it.

Raw Mango, Mustard Oil, Himalayan Pink Salt, Mixed Spices and Condiments