Chicken N Cheese Burger Patty - PFC Foods

Water, Batter {Refined Wheat Flour (Maida), Iodised Salt, Corn Starch, Rice Flour, Dextrose, Yeast, Edible Vegetable Oil (Sunflower Oil), Acidity Regulator (INS 450(i)), Raising Agent (INS 500(ii)), Thickener (INS 415), Spice Oleoresin (Paprika)}, Vegetable Protein Mix Seasoning* {Modified Starch (INS 1450, INS 1404), Rice Flour, Vegetable Extract (Oats, Wheat), Edible Starch, Dehydrated Onion, Iodised Salt, Stabiliser (INS 466, INS461), Acidity Regulator (INS 330)}, Hydrogenated Vegetable Fat (Coconut), Edible Vegetable Oil (Rice Bran Oil, Sunflower Oil), Seasoning* {Stabiliser (INS 452 (i)), Acidity Regulator (INS262 (i), INS 330), Flavouring Substances (Natural & Nature Identical), Colour (INS 140), Anticaking Agent (INS 551), Antioxidant (INS300)},Textured Soy Protein (3%).

*Seasoning used as a flavouring agent.

The perfect balance of crisp and cheez to satisfy your meat cravings. Chicken ‘N’ Cheez burger patty is 100% plant-based. It is made with the goodness of soy extracts and tastes as good as chicken. High on proteins but free of animal cholesterol. Keep all of products frozen at -18°C. Once the bag has been opened, properly zip it up and store it at 18. After six months from the date of manufacture, the patty is safe to eat.

Energy: 286 KCal

Carbs: 22.6 gm

Protein: 4.1 gm

Fats: 16.9 gm

Cholesterol: gm

Fiber: 13.4 gm

Sugar: 0.0 gm

High on Proteins but free of animal cholesterol
Less impact on the environment
Lower risk of foodborne illnesses