Cheddar Cheese - Soft Spot Foods

Water, Coconut Oil, Cashews , Potato Starch , Corn Starch , Carrageenan , Salt , Vegan Flavour, Guar Gam , Lactic acid , Annatto

English Cheddar Style Cheese. Vegan Cheddar Cheese is 100% plant-based cheese made with Cashew Nuts and coconut oil for a rich and creamy cruelty-free treat. Try in a stuffed cheese naan, on a veggie burger!

It grates and melts very well. It can be turned into a cheese sauce by heating it up with a plant-based milk.

This cheese is perfect on toast for breakfast. It tastes wonderful cold as well as melted onto any of your favourite foods.

Ideal for: Cheese Toast, Nachos, Burgers, Cheese nan treat.Flavour: Moderately Sharp

Energy: 86 KCal

Carbs: 4.8 gm

Protein: 0.5 gm

Fats: 7.0 gm

Cholesterol: gm

Fiber: gm

Sugar: 0.0 gm

100% plant-based cheese
Made with Cashew cream and coconut oil
Dairy-free source of calcium
Reduced cholesterol compared to dairy cheddar