Cashewnut butter is one of the best sources of monounsaturated fatty acids, essential amino acids. These nutrients are beneficial for blood pressure, sugar control, bone health, the immune system, and metabolism. Because of its nutrient-dense nature, cashew butter is a fantastic alternative for other nut butters. It has a naturally sweet taste which lends really well to any recipe. This creamy cashew butter is made with cashew nuts, organic jaggery, organic rock salt, and organic cold pressed sunflower oil. No chemicals, no preservatives, no hydrogenated fats, no palm oil, no refined sugar, no additives in it. It is a totally vegan, dairy-free, lactose-free, gluten-free, and soy-free product. Simply put this butter on toast, muesli, oatmeal, fruits, and smoothie, and enjoy anytime.
