Cashewnut butter is one of the best sources of monounsaturated fatty acids, essential amino acids. These nutrients are beneficial for blood pressure, sugar and cholesterol control, bone health, the immune system, and metabolism. This creamy cashew butter is made with cashew nuts, organic jaggery, organic rock salt, and organic cold pressed sunflower oil. No chemicals, no preservatives, no hydrogenated fats, no palm oil, no refined sugar, no additives in it. It is a totally vegan, dairy-free, lactose-free, gluten-free, and soy-free product. Simply put this butter on toast, muesli, oatmeal, fruits, and smoothie, and enjoy anytime. It is not overly sweet. And the idea of vegan salted caramel just comes to life in this jar. We know you wont stop at licking it all off.
