Casarecce Whole Wheat pasta

A short, twisted pasta shape with origins in Sicily, casarecce whole wheat is made with whole wheat flour, giving it a nutty flavor and a slightly firmer texture than traditional pasta. Its shape and texture make it an ideal choice for hearty meat sauces or vegetable-based sauces. Whole wheat pasta is also a good source of dietary fiber and nutrients.

Shelf life is 365 days.
Storage Instruction: store in a cool and dry environment once opened, store in an air-tight container