Casarecce Gluten Free pasta

Rs. 290.00
Rs. 290.00
Tax included.
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Product description

A traditional Sicilian pasta shape, casarecce is typically made with semolina flour, but this variation is made with rice flour to create a gluten-free option. Its unique twisted shape makes it ideal for holding onto thick and chunky sauces, making it a popular pasta shape in Italian cuisine.

Shelf life is 365 days.
Storage Instruction: store in a cool and dry environment once opened, store in an air-tight container

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