Cacao Butter

Butter extracted straight from the Cacao bean. This butter is organic, unrefined, and non-deodorized retaining its natural ‘chocolaty’ aroma. It's great for roasting vegetables, making chocolate, or just spreading on toast. Combine 70g Mason & Co Cacao Powder, 30g melted Cacao Butter, and 1 Tbsp of this date syrup or jaggery syrup. Put in molds and set in the fridge. Add Cacao nibs or dried fruit for extra crunch and taste.

Organic Cocao Butter